Restaurant-Style Salsa

restaurant salsa recipe

There are a lot of things you can half-ass in life. Folding fitted sheets. Flossing. Recycling. Keeping up on oil changes (okay, I didn’t say you should). Yes, there are myriad opportunities to half-ass in life. But the rub with adulting is that most times, you shouldn’t, because consequences. Speaking generally, there is a direct relationship between the effort you put in, and the quality of the result. 

restaurant salsa recipe

I have really good news for you, weary traveler: delicious restaurant-style salsa is not one of those things. Somehow this salsa exists, no doubt in defiance, to remind you that a few things in life are better when you put in less effort.

Canned tomatoes (whaaaat?) come together with a few friends in the blender and after a quick chill in the fridge, you have a big batch of fresh, zesty, perfect salsa ready to delight and amaze you. And others, if you should choose to share 🙂

restaurant salsa recipe

It is a truth universally acknowledged that restaurant salsa is the best salsa. Dig in!

Restaurant-Style Salsa
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Prep Time
5 min
Total Time
35 min
Prep Time
5 min
Total Time
35 min
Ingredients
  1. 1 (28 oz.) can whole peeled tomatoes, drained
  2. 1 c. cilantro, stems removed
  3. 1/2 white onion, roughly chopped
  4. 2 jalapeno, seeded and roughly chopped
  5. 2 cloves garlic
  6. juice from 1 lime
  7. 1/2 t. salt
Instructions
  1. Combine all ingredients in blender or food processor. Use the pulse mode to chop the salsa to your chunkiness-liking. Use a spatula to scrape down the sides, if needed.
  2. Pour into a bowl or container for storage. Place in refrigerator and chill at least 30 minutes to allow flavors to combine.
Notes
  1. Yields around 4 cups.
  2. Store in the fridge for up to one week, or freeze.
Adapted from thekitchn
Adapted from thekitchn
http://www.humbledish.com/

 

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