Easy Rhubarb Sauce

Easy Rhubarb Sauce Recipe

This is a fool-proof, reliable, exactly-as-you’d-expect rhubarb sauce. There’s nothing particularly fancy or surprising about it. It contains three ingredients (or two, if you don’t consider water to be an ingredient), it simmers down in just 15 minutes, and it’s just lovely on so very many foods. This sauce has been a real work-horse in my tummy ever since the rhubarb started gracing the tables of the farmers market.

Easy Rhubarb Sauce Recipe

In the last two weeks, I have eaten it over irresponsibly large portions of mascarpone gelato. Slathered atop rhubarb cardamom pound cake (yes, double-rhubarb!). Spooned into popovers. My favorite: lovingly blanketing my greek yogurt in the mornin’.

Easy Rhubarb Sauce Recipe

…and it goes great with pistachios. But what doesn’t? 

Easy Rhubarb Sauce Recipe

You bet your sweet buns I’ll be whipping up yet another batch this weekend. Yes, ma’am.

Easy Rhubarb Sauce
Write a review
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 4 c. chopped rhubarb, in 1/2" chunks
  2. 1/2 c. granulated sugar
  3. 1 T. water
Instructions
  1. Combine rhubarb, sugar, and water in a saucepan over medium heat. Allow to simmer, stirring occasionally, until rhubarb has softened and sauce is formed, about 15 minutes. Cool, then store in refrigerator.
Notes
  1. If a thicker sauce is desired, mix together a tablespoon of corn starch with a splash of water and stir in at the end.
http://www.humbledish.com/
Tags: ,

Comments

Be the first to comment.

Leave a Comment