Vegan Miso-Maple Sweet Potato Tacos

Dinner | 12.09.15 | By

sweet potato tacos recipe

I’m back- with vegetables, as promised! More specifically, vegan miso-maple sweet potato tacos, with coconut cilantro sauce! Going on the record to say, I am really pumped about these tacos. They were a snap to put together on this rainy tuesday night, which is always appreciated when I’m wiped out after work. [Tangent: it is worth remarking that it is 8:44 pm, and I am still wearing pants. Booyahhh!] They also happen to be really effing delicious and satisfying, and the perfect antidote to all of the beige I’ve been eating lately. Well, perhaps a small percentage of it, anyway…

I happened across this recipe on thekitchn, which is included at the tail end of a tour of the kitchen of the bloggers behind Love & Lemons. I adapted a few things, based on what I had on hand, and to scale it down to a meal fit for two. My very slightly tweaked version is below.
Love to you all!

sweet potato tacos

Vegan Miso-Maple Sweet Potato Tacos
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
miso-maple sweet potato filling
  1. 2 T. miso paste
  2. 2 T. maple syrup
  3. 2 T. rice wine vinegar
  4. 1 large sweet potato, unpeeled, diced
  5. 1 t. ancho chili powder
  6. 1 small red onion, diced
  7. Olive oil
cilantro-coconut sauce
  1. 1/2 c. coconut milk
  2. 1/4 c. cilantro leaves
  3. 1/4 c. basil leaves
  4. 2 scallions
  5. 1/4 c. walnuts
  6. 1 lime, zested and juiced
  7. 1 garlic clove
  8. Salt and black pepper, to taste
taco toppings
  1. warm corn tortillas
  2. sliced avocado
  3. sprouts/microgreens
miso maple sweet potato filling
  1. Preheat oven to 400 degrees. Cover a baking sheet with foil, and then drizzle down some olive oil.
  2. Whisk together the miso, maple syrup, and rice vinegar in a mixing bowl. Add in the cubed sweet
  3. potato and stir until coated. Stir in chili powder.
  4. Spread onto baking sheet in an even layer. Bake for 15 minutes.
  5. Remove from oven and flip potatoes. Add diced onion to the baking sheet and stir to combine with potatoes. Bake another 10-15 minutes.
cilantro-coconut sauce
  1. Put all ingredients into a blender or food processor. Blend until smooth and green. Refrigerate until ready to use.
assembly
  1. You know what to do! Enjoy!
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